Mavim's Knaidlach

Recipe Ingredients

4		Egg yolks
1 teaspoon	5ml	Salt
1		Cayenne pepper
2 teaspoons	10ml	Grated onion
2 tablespoons	30ml	Chicken fat - melted
4		Egg whites - stiffly beaten
3/4 cup	177ml	Matzo meal

Recipe Instructions

Beat together the egg yolks, salt, cayenne pepper, onion and fat until creamy; fold into the egg whites. Gradually fold the matzo meal into the egg mixture. Chill 1 hour. Moisten hands and shape the mixture into 1/2-inch balls. Cook in a covered saucepan 30 minutes. Makes about 24.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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